Water Melon Slicing
Organise each slice over a dining plate and make 6 sectors scrolling with the knife.
First step is to select a good water melon, as
lot of efforts are spent on cutting.
Always use a good quality stainless steel knives for cutting. Keep your
hand study & firm while cutting.
Cut uniform slices around 20 mm / ¾ Inches. This is a test for your skill. Be patient and take your time.
Organise each slice over a dining plate and make 6 sectors scrolling with the knife.
Remove each slice and de-seed using tooth picks
or the single toothed stainless steel knife and place it back in the same
place.
The ends are small and so cut thinner slices. Use some
of the cookie cutters and make a few shapes without wasting much.
Cut out the small left out pieces with the toothed
knife and de-seed the cut pieces, using tooth picks. Again Key is patience.
Make cuts as you feel into small pieces and
retaining the outer shape.
Do not remove any of the
pieces.
The moment to relax and enjoy your product. Do
not tell anything to the guests. Let them speak out.
No comments:
Post a Comment